Recipes, cut guides, and homestead cooking
Kunekune Kitchen
Nose-to-tail, broth, lard, organ meat, bones, skin, and respectful whole-animal use.
May 22, 2026 · Whole Hog Cooking
Whole-Hog Kunekune Soup Starters: Bones, Hocks, Trim, Broth, and Leftover Pork A whole pig gives far more than chops, bacon, ribs, and roasts. It gives bones for broth, hocks for beans, trim for sausage or soup, rib bon…
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Where the farm story continues
BF Farm Kunekune Pigs no longer raises Kiko goats or Black Hereford cattle. Our focus today is on Kunekune pigs, but the lessons learned from different livestock and from maintaining a profitable farm enterprise still shape our work. We share these FarmLife articles to pass along practical experience and helpful education for others building their own farms, homesteads, or livestock programs. Visit KunekuneBreeders.com to learn more about our current Kunekune breeding program.
